LOKER ENGINEER, COCOA TECHNOLOGY PT MARS SYMBIOSCIENCE INDONESIA

Lowongan Kerja Engineer, Cocoa Technology PT Mars Symbioscience Indonesia 2020 Terbaru

Job Purposes:  

Position exists to research, identify, develop and execute Mars Symbioscience Indonesia and Technology programs.  The incumbent will lead process development initiatives, including identification, alignment, communication of cocoa and chocolate processing and technical validation for capacity extension globally. The scope of work includes invention, discovery, development, design, prototyping, laboratory and pilot scale testing and production scale up of innovative process solutions. The associate will be responsible for leading projects through the rigorous science stage gates and peer review processes. The jobholder will be responsible for designing comprehensive research plans that include thorough literature and patent landscape analysis, breakthrough, disruptive new process and ingredient technologies, identifying and creating intellectual property opportunities, testing and validating novel ingredient and process technologies.

 

Key Responsibilities:

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  Lead research and development (R&D) projects and teams to deliver novel processes, products and ingredients for global and local applications by applying scientific rigor through extensive understanding of food engineering, science & technology principles; process, ingredient and product characterization methods (microbiological, physical, chemical, economical), ingredient and product safety and shelf life assessments (physical, chemical, microbiological). Deliver breakthrough technologies and products in alignment with R&D priorities for growth.
  
  


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  Responsible for predictable scale-up of cocoa and chocolate processes from bench-top to manufacturing scale.Deliver process specifications to Global Engineering teams that will be translated to assets that provide quality product at expected scale.
  
  


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  Develop and manage capital projects from bench-top to pilot plant and support factory installations by following Mars processes from capital project submission through commissioning, validation and start-up.
  
  


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  Design and execute comprehensive research and development plans that include creating new and enhancement of existing process technologies by performing thorough literature, technology and patent landscape analyses, sensory/consumer testing, and risk assessments.
  
  


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  Drive cross-functional collaborations within R&D, Commercial, Engineering, Quality and Supply, develop and implement effective scale-up strategies to achieve exceptional product attributes and ensure superior product quality and food safety.
  
  


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  Issue trial reports and updates stakeholders as appropriate. Gathers information & reports into the relevant knowledge management systems. Seeks to understand perspectives of key project stakeholders and provide timely appraisals on progress
  
  

Education, Professional Qualification, Knowledge and Experiences

 

Minimum: Bachelor’s degree in Food Engineering, Chemical Engineering, Bioprocess & Agricultural Engineering, Food Science and Technology or equivalent. 7+ years of process development experience post-graduate in the R&D function of the food industry or scientific environment working in the areas of new technology/process development, exploratory research with commercialization focus. Prior experience of working well with international teams.

 

Preferred: Advanced degree in in Food Engineering, Chemical Engineering, Bioprocess & Agricultural Engineering, Food Science and Technology or equivalent. 3+ years of process development experience in an industrial business R&D with experience of successful commercialization (from concept to scale-up) into the marketplace or in a scientific environment including post-doctoral working in the areas of new technology / process development, exploratory research with commercialization focus. Prior experience of working well with international teams.

 

Knowledge/Experience

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  Advanced understanding of engineering and scientific principles associated with food systems, food preparation and Good Manufacturing Practices (GMPs), ingredient and ingredient/process interactions.
  
  


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  Advanced competency in Piping and Instrumentation Diagrams (P&IDs), Process Flow Diagrams (PFDs), controlled sequences and all required engineering calculations.
  
  


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  Have strong working knowledge of experimental design, regression analysis and other descriptive and predictive statistics.
  
  


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  Excellent interpersonal skills and high-performance team (HPT) behavior.
  
  


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  Very strong project and associate management skills; the ability to be self-driven and directed, forward thinking and make complex decisions that create and deliver business solutions.
  
  


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  Excellent written and verbal communication skills and very strong understanding of software packages such as (e.g. Microsoft Office, ANSYS, MATLAB, AUTOCAD) and ability to learn new, area specific software (SAP, MindManager, etc.)
  
  

We are part of a hugely successful, privately-owned multi-national business under Mars Incorporate with almost a century’s experience. Some of the biggest and best-loved brands are Mars®, Snickers®, M&Ms®, Starburst®, Pedigree® and Whiskas®.

 

Mars Symbioscience Indonesia is one of the business unit of Mars, Inc - located in Makassar.

In our Makassar factory, we are producing cocoa products such as butter, powder & liquor. 

Our market office is located in Jakarta, focusing on our brands such as Snickers, M&Ms, and Dove.

Kirim Lamaran Engineer, Cocoa Technology

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