Loker Posisi Culinary Chef Instructor Bali Culinary Pastry School

Kumpulan Lowongan Kerja Posisi Culinary Chef Instructor Bali Culinary Pastry School 2020 Terbaru

Berikut ini merupakan informasi terbaru mengenai penerimaan calon pegawai baru di Bali Culinary Pastry School 2020. Kembali ke Bali Culinary Pastry School mengajak para talenta muda yang berpendidikan minimal SMA SMK sederajat hingga sarjana untuk mengisi posisi jabatan sebagai Culinary Chef Instructor Bali Culinary Pastry School di 2020 ini. Merupakan Bali Culinary Pastry School terkemuka dan ternama di indonesia. Bagi teman-teman yang ingin dan tertarik bergabung menjadi tenaga pegawai di Bali Culinary Pastry School silakan ajukan lamaran mu secepatnya melalui loker berikut

Responsibility: 

• Preparation of lessons and teaching aids/materials
• Practice excellence in teaching and instruction

 Job Description:

• Choose an appropriate textbook, re-evaluate own record book, and evaluate course syllabi, lesson plans, handouts, methodology, examination papers, etc., and make recommendations to immediate supervisor.
• Inspect instructor’s record books for updating lesson subjects.
• Prepare complete course syllabi, lesson plan, course manual, teaching aids, and materials, etc.
• Prepare lectures, teach course, and begin class on time in an orderly and organized fashion.
• Encourage the development of innovative approaches to course design and delivery and ensure that teaching design and delivery comply with the quality and educational standards and regulations of the department.
• Keep up to date with current advances in both research and pedagogy
• Be courteous to and approachable by students, and give students counseling service and conduct tutorial sessions.
• Use effective motivation to help stimulate a personal desire to learn the subject/skill(s)
• Set examination papers

 Qualification:

• At least 3 year(s) of working experience in 4-star hotel
• Hospitality Practitioners
• Preferably Manager / Assistant Managers specializing in Education or equivalent.
• Candidate must possess at least a Bachelor's Degree, Master's Degree / Post Graduate Degree, Hospitality/Tourism/Hotel Management or equivalent.
• Excellent command / highly proficient in spoken and written English
• Full Time / Part Time Instructors Culinary Art and Restaurant Management: Experience in teaching Hospitality Skill Development Especially Culinary Art and Restaurant Management.
• Full Time / Part Time Instructors Hospitality and Resort Management: Experience in teaching Hospitality Skill Development Especially Operation Management of All Department (Front Office, Housekeeping and Food & Beverage).
• Able to Conduct a Class in English
• Familiar with Ms. Office

 

Bali Culinary Pastry School (BCPS) was born with an objective to provide industry access programs in culinary and pastry world. We recognized the importance of every person to have an equal opportunity of pursuing specific careerpath in culinary and pastry fields.By joining our school, students will have an option to learn spesific industry needs skills thus they can adapt themselves easier once they work after completing the course.Our courses have been developed by our academic affiliation, Dusit Thani College in Bangkok, with compliance to Asean Common Competency Standard for Tourism Professional (ACCSTP). Eventually, if our graduate decide to work in other Asean countries, the level of knowledge and skill will comply, therefore relevant.

Kirim Lamaran Culinary Chef Instructor Bali Culinary Pastry School 2020 disini

Bagi teman-teman memiliki keinginan untuk bisa bergabung dan bekerja di Bali Culinary Pastry School sebagai Culinary Chef Instructor, silakan ikuti prosedur lowongan pekerjaan berikut.Terima kasih buat kalian semua telah membaca loker Culinary Chef Instructor 2020 terbaru. Semoga kalian semua diterima pekerjaan