Loker Posisi Head Study Program Of D3 Culinary Art (Kaprodi D3 Seni Kuliner) Politeknik Internasional Bali

Kumpulan Lowongan Kerja Posisi Head Study Program of D3 Culinary Art (Kaprodi D3 Seni Kuliner) Politeknik Internasional Bali 2020 Terbaru

Berikut ini merupakan informasi terbaru mengenai penerimaan calon pegawai baru di Politeknik Internasional Bali 2020. Kembali ke Politeknik Internasional Bali mengajak para talenta muda yang berpendidikan minimal SMA SMK sederajat hingga sarjana untuk mengisi posisi jabatan sebagai Head Study Program of D3 Culinary Art (Kaprodi D3 Seni Kuliner) Politeknik Internasional Bali di 2020 ini. Merupakan Politeknik Internasional Bali terkemuka dan ternama di indonesia. Bagi teman-teman yang ingin dan tertarik bergabung menjadi tenaga pegawai di Politeknik Internasional Bali silakan ajukan lamaran mu secepatnya melalui loker berikut

• Candidate must possess at least Master's Degree/Post Graduate Degree in Hospitality/Tourism/Hotel Management or equivalent.
• Required language(s): Bahasa Indonesia, English
• At least 2 Year(s) of working experience in the related field is required for this position.
• Required Skill(s): Teaching, Education Administration, planning, coaching, budgeting
• Preferably Manager/Assistant Manager specialized in Education or equivalent.
• Skill in pastry, kitchen, restaurant, food and beverage product, food and beverage service are advantages
• Preferably Manager/Assistant Manager specialized in Education or equivalent.
• Strong passion in Culinary Art

Job Description:

• Lead the implementation of education, research and community empowerment, within the study program environment.
• Planning activities, budgets, and developing activities in the study program.
• Lead curriculum development and review at study program level, teaching materials, Rencana Pembelajaran Semester (RPS), for all courses.
• Evaluate the learning / education process, both lecturers, students, learning materials and materials, work plans, and budgets.
• Plan, organize, implement, and evaluate the Higher Education Tri Dharma process
• Delegating the implementation of the duties of the Unit Leader below him.
• Provide monthly and semester reports periodically related to the Study Program to Director
• Manage the use of space on campus (classrooms, labs, and other spaces) related to student services.
• Responsible for the complete facilities and infrastructure in accordance with applicable standards.
• Address and resolve student complaints both directly and indirectly.
• Evaluate the implementation of the strategy and determine the necessary corrective actions.
• Oversee all activities in the learning process including theoretical and practical activities and the implementation of on the job training (OJT) in the industry so that it meets the output in accordance with applicable regulations.
• Building partnerships with associations related to scientific fields
• Prepare a Research / Internship Handbook for Students

 

We proudly present our campus, Bali International Polytechnic, the world class learning institution in tourism and hospitality industry, the place that you can learn something new about tourism and hospitality (knowledge) and practice to hone your ability (skill).Our campus is strategically located in a fast-growing tourism destination area in Bali, in between famous Kuta and Tanah Lot, also surrounded with International brands in tourism and hospitality industry. The vision of our campus is to produce excellent graduates equipped with leadership and entrepreneurship, while harmonizing Spiritual Quotient (SQ), Leadership Quotient (LQ), Creativity Quotient (CQ), Social Quotient (SOQ), Environmental Quotient (EcoQ), Adversity Quotient (AQ), Intellectual Quotient (IQ), Emotional Quotient (EQ), to be able to transform the nation.So, we gladly to welcome you to Bali International Polytechnic. For the next 8 semester at Diploma in Hotel Management, you will learn what it is to become an excellent practitioner and leader – whether in Hotel, Villa, and other place for hospitality management. For the next 3 years at Diploma in Culinary Arts and Diploma in Hospitality, you will learn a lot of things like how to be a good bartender, chef, housekeeper, room division, front officer, or excellent service. In our campus, you will not just learn, but you will practice it. We offer you complete facilities for practice your skill and a handbook (complete with its policies, procedures, and guideline) for assisting you in academic training. We also provide scholarship for outstanding student.

Kirim Lamaran Head Study Program of D3 Culinary Art (Kaprodi D3 Seni Kuliner) Politeknik Internasional Bali 2020 disini

Bagi teman-teman memiliki keinginan untuk bisa bergabung dan bekerja di Politeknik Internasional Bali sebagai Head Study Program of D3 Culinary Art (Kaprodi D3 Seni Kuliner), silakan ikuti prosedur lowongan pekerjaan berikut.Terima kasih buat kalian semua telah membaca loker Head Study Program of D3 Culinary Art (Kaprodi D3 Seni Kuliner) 2020 terbaru. Semoga kalian semua diterima pekerjaan